Monday, November 21, 2011

Learn More About Hearst Ranch Property

!±8± Learn More About Hearst Ranch Property

In 1891 William Randolph Hearst, the famous newspaper tycoon inherited the Hearst Ranch property. The ranch was once part of the famous Hearst Estate that included the splendid Hearst castle. When William Randolf passed away in 1957 the land was given to the California state. It is a famous tourist attraction and draws a million plus visitors per year. Much of the surrounding lands of Hearst Castle make up the Hearst Ranch property. The Hearst Corporation has wanted to find some way to keep the cattle ranch as a working concern just like William Randolph's father had done since his original purchase in 1865.

William Randolf's great grandson Stephan Hearst, came up with a solution. He decided to sell grass-fed beef from the cattle as gourmet food. By doing this he felt that he would be able to make the ranch self sufficient and preserve the land for future generations. The corporation managed to strike a deal with the Californian state to preserve the 82,000-acre ranch. Jack Ranch is also included in the Hearst brand this is a sprawling 73,000-acre ranch that is located in Cholame, California. These ranches have beautiful rolling hills with native grasses like trefoil, rye, clovers, and needle grass. Hearst Ranch is operated by Stephen Hearst.

The cattle on the Hearst Ranch are all completely grass fed with no artificial feed whatsoever they are Shorthorn, Angus and Hereford breeds. The cattle are ready for harvest at a weight of 1,000 or 1,100 lbs and are slaughtered humanely.

Grass fed beef gourmet food is in fact better for you than corn and traditionally fed cattle. There is up to 10 times more beta carotene than traditionally fed beef. This helps your immune system and helps with healthy bone maintenance. There is up to 3 times more omega 3 and vitamin E in grass fed beef. This also helps the immune system and your cardiovascular system. This organic beef also has 3 times as much "conjugated linoleic acid." This fat helps to reduce LDL or bad cholesterol.

Not only is it better for your health but you will also notice that grass fed beef tastes better than traditional beef. In fact this gourmet food tastes different in different months because of the different grasses and forage that the cattle find. There is no minimum requirement for an order. It is all shipped overnight and is frozen. Grass fed beef can be cooked at lower temperatures but will require shorter cooking times.

Beef is not the only gourmet food that Hearst Ranch offers. "Alaskan Wild Red Salmon" is offered, which comes from the clear waters of Western Alaska. This salmon has a sweet odor, firm flesh and a beautiful color. The "American Bronze Turkey" is from an original breed that can trace its origins back to the 1800's. Hearst Ranch also offers more mundane foods such as hot dogs, hamburgers, bacon, ham and pork. Grass fed lamb and beef jerky are also available. No gourmet food would be complete without sauces and oils, which Hearst Ranch offers under their own brand. They also sell hats, fleeces, hoodies, and long T-shirts.


Learn More About Hearst Ranch Property

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Friday, November 11, 2011

The World Wide Beef Industry

!±8± The World Wide Beef Industry

The beef industry globally has seen an increase in size over the past ten years due to the growth of the global economy. A key contributor to the growth of the global beef market is the growing wealth of people in developing countries - as people become wealthier, their diets include more premium products, including beef.

The beef industry in Australia

The Australian beef industry began with the arrival of the First Fleet in 1788. The original herd of two bulls and around six cows were purchased in South Africa as the ships made their way to Australia from London. From these humble beginnings, the Australian beef industry is now one of the largest in the world. The beef export market in Australia represents a significant part of the beef industry and Australian exports generally.

Key Australian beef industry information

- There 27 million cattle in Australia
- Each year the industry injects over billion into the nation's economy
- The industry employs over 172,000 people
- Cattle are produced in each state and territory in Australia
- Brahman (Northern Australia) and Poll Hereford (Southern Australia) are the most popular breeds in Australia, although there are over 40 breeds of cattle in Australia

Different feeding regimes for cattle

Feeding regimes and types of feed differ around the world, based on local geographic and market conditions.

Production systems in Europe and the United States are quite different to those in Australia. Australian beef is predominantly grass fed beef, and grain feeding is undertaken for a short period. In the northern hemisphere, colder climates mean that cattle require housing and intensive feeding so grain feeding tends to be longer than in Australia.

In Europe cattle often graze heavily fertilised and improved pasture and then move to feedlots where they are typically fed concentrated pellets derived from sugar beet, barley, food and by-products such as brewers' grain and silage or hay, which are commonly available in Europe.

In the USA almost all market cattle are sent to feedlots for longer periods of time, typically 150 days. Whilst there, they eat a diet based on soy and corn, grains commonly grown in the USA. USA feedlots are much larger than those in Australia, typically housing between 70,000 and 200,000 head of cattle at a time, compared to the average of 1,600 in Australian feedlots.

In Australia cattle that are grain fed spend on average 60 days on grain for domestic consumption and up to 400 days for specialty niche markets such as Japanese wagyu.

Australian organic beef

In Australia most cattle are grass fed and a larger percentage of those are grazed on extensive rangelands with little or no use of fertilisers or pesticides. To be recognised as organic beef, the product has to undergo organic certification, which many producers chose not to do for time and cost reasons.

There is a growing movement of consumers wanting to buy organic meat direct from farmers and from online meat retailers particularly in inner city areas. As well as organic beef there are also some Australian beef producers that have developed branded products such as Enviromeat or Gippsland beef, which are underpinned by environmental management systems.


The World Wide Beef Industry

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